Cho
+: The Sanchaya was a little piece of paradise that I was fortunate enough to experience. There are many wonderful things about the Sanchaya experience. I will mention just a few. One, the one standout feature above everything else, is the staff at the Sanchaya ... they were all incredibly helpful, kind, generous and friendly and they took a personal interest in our stay, while at the same time, maintaining the highest professional standards. It made my wife and I feel so special, to be welcomed on arrival at the hotel by the manager Greg himself, and his team. It would be invidious to mention any specific staff members, given that they were all so special, and each one of them stood out in his or her own way. But I have to say that Wawan was a constant presence, always friendly, always wonderfully helpful. Two, the art! Everywhere that the eye looked, including in our villa, there was an antique, an art object, a painting, a piece of furniture that was not just striking and beautiful, but positioned in just the exact right way. I had the sense that every detail had been thought through by someone with an exquisite artistic taste. Three, I have to say that it felt very special to step off the ferry and straight to the Sanchaya lounge at the ferry terminal, sipping coffee and eating snacks in the tastefully decorated lounge, while the staff sorted everything out. The experience was repeated on the way back, as the staff dealt with all formalities, and we were simply waved through. And four, last but not least, the wonderfully creative and delicious food, from breakfast through to dinner (my wife also did the cookery course, and she picked up so many helpful ideas from Yunike, who helped us in so many other ways). We also got to meet Budiarto, the Executive Chef, who provided a magical touch to all the dishes that we ate. My wife and I were left with wonderful memories of a very special and unique resort hotel.
-: It was all wonderful.
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