Georgiou
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+25
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Casale Panayiotis is located in the Marathasa Valley, on the slope of the Troodos mountain range. The buildings of the complex combine modern comforts with traditional style. It offers a spa and elegant studios with views of the courtyard or the mountains.
The studios are equipped with heating and air conditioning and are individually decorated using Cypriot handmade interior elements. Each room has a flat-screen TV, DVD / CD player, safe, minibar and coffee maker. The bathroom includes free toiletries, bathrobes, slippers and a hairdryer. All rooms have free Wi-Fi, and some have a fireplace.
The Byzantino restaurant serves traditional Cypriot cuisine made from local produce. A full English breakfast is served every morning at the Casale Panayiotis’s café, which includes homemade jams, fresh fruit and herbal tea. There is also a wine bar and a snack bar on site.
Guests can relax in the spa with treatment rooms, sauna and steam room.
Casale Panayiotis is within walking distance of several Byzantine churches, the monastery of St. John, as well as hiking trails and natural springs. The trip to the famous Kykkos Monastery will take about 30 minutes. The complex is also located 50 minutes from Nicosia and Limassol.
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Reviews693
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Reviews693
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Reviews693
+: It's worth staying here for sure. There is a good aroma massage and sauna in the spa. And a nice walking trail.
Reviews693
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Reviews693
-: Very dirty in the room, floor not washed, bed not fresh, towels super old and need to be changed long ago. Toilet flush not working, but because it was a public holiday we decided to stay like this one night. as we didn’t like other rooms offered (they were not as big as our first one) The main restaurant not tasty. out of three classic dishes none was prepared well. was at the same restaurant one year ago, was completely different. At check out the lady told I need to pay 205 instead of 172 as was stated on booking. once I show the reservation, they said it was a mistake.
Reviews693
+: Service and staff were both features that really stood out at this hotel. The attention to detail, explanations, support, friendliness and the shared areas of the hotel were all excellently appointed and well managed.
-: The quality the food was very disappointing. We had one lunch there and did not bother to try dinner. It was a pity because the site for the restaurant and terrace is stunning… The filo with cheese with hideous balsamic fig reduction was poor and the soufflé did not warrant the name, being more like the slab of rubbery egg you might be served in an aeroplane on a long haul flight. Dips were also disappointing.
Reviews693
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Reviews693
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Reviews693
There are no comments available for this review
Reviews693
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