Tours and prices for holidays at the hotel Slovan 3* 2024-2025 Czech Republic, Karlovy Vary

The hotel “Slovan” ***, belongs to the group of hotels of the joint-stock company Bohemia-Lazne, and is a part of the sanatorium Krivá, located in a zone near medical sources 120 meters from the main building of the sanatorium Kriváань, 150 meters from the Garden Colonnade and the park. Food in the own restaurant, all other services, including treatment, are provided in the main building of the sanatorium Krivá. Own balneal hospital with mineral water and highly qualified specialists. New modern well-equipped spa wellness center with swimming pool and saunas in the main building of Krivá. Medical gymnastics and physical culture can be practiced in the gym. The hotel has its own brasserie ,, Slavic cellar ,, with homemade old Czech cuisine.

Location:
It is located in the very center of the resort, on the picturesque Sadovaya Street, adjacent to one of the colonnades with mineral healing springs.

Number of rooms:
62 rooms.

Types of rooms:
16 single rooms
42 double rooms
4 apartments in the category STANDARD (***).

Description of rooms:
LCD TV with a wide selection of TV programs in German, English, Russian
Direct dial telephone
Fridge
Bathroom with bath or shower, toilet
Hair dryer
All rooms are connected to the Internet.
Furniture is the same as in the main building of the sanatorium Krivá.
Two-room apartments - mini-kitchen.

Hotel infrastructure:
Lobby - Bar (7:00 - 22:00)
Restaurants sanatorium - resort food
Beer "Slavic cellar offers a large assortment of dishes of old Czech European cuisine
Billiards
the Internet
Reception (6.00 - 22.00)
Safe at the reception desk

Treatment:
Sanatorium - resort treatment is carried out in the balneological department of the sanatorium Krivá based on natural mineral water and modern equipment, more than 45 types of procedures.

Nutrition:
Hotel Slovan has 3 restaurants for about 130 people.
Breakfast (7:30 - 9:30) - buffet.
Lunch and dinner (12:00 - 13:30, 17:30 - 18:45) - the menu contains a choice of three types of soups, thirteen main dishes. Each menu contains: beef, pork, chicken, lamb meat, fish, as well as sweet flour dishes and veggie dishes.
The hotel prepares dietary meals in accordance with the most frequently used diets and the individual dietary requirements of patients (such as bezlevkovaya diet, etc.)

Basic diets: diet 2 - gentle, diet 3 - rational, diet 4 - with fat restriction, diet 8 - unloading (reducing), diet 9 - diabetic